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Bariatric Gelatin for Weight Loss


  • Author: kate-dawson
  • Total Time: 4 hours 15 minutes
  • Yield: 4 servings 1x
  • Diet: Bariatric, Low Calorie, High Protein

Description

A low-calorie, protein-rich gelatin snack designed to help curb appetite and manage cravings, perfect for those post-bariatric surgery or seeking a light dessert.


Ingredients

Scale
  • 1 to 2 tablespoons unflavored gelatin or collagen powder
  • 1/4 cup cold water or herbal tea
  • Low-calorie sweetener or a small amount of sugar
  • Natural flavoring (vanilla, citrus zest, or flavored drink mix)
  • Protein powder (optional)
  • Fresh or pureed fruit (optional)
  • A pinch of salt

Instructions

  1. Bloom the gelatin by sprinkling it over cold water and letting it sit for 3 to 5 minutes.
  2. Heat 3/4 to 1 cup of liquid to about 120 to 140°F for 30 to 60 seconds.
  3. Dissolve the bloomed gelatin into the warm liquid and stir for 30 to 60 seconds.
  4. Combine the mixture with an additional 1/2 cup of chilled liquid if prefer a softer gel.
  5. Add flavorings and stir well before pouring into containers.
  6. Chill in the refrigerator for 2 to 4 hours until set.
  7. Serve chilled, plain or garnished, and store leftovers in the refrigerator.

Notes

Experiment with firmness and flavors to match your preferences. Consider controlling sweetness and portion for weight management.

  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Snack
  • Method: Refrigeration
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 2g
  • Sodium: 75mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 15g
  • Cholesterol: 0mg

Keywords: bariatric gelatin, weight loss, low calorie snack, protein snack, appetite control