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Dr. Jennifer Ashton Gelatin Recipe


  • Author: kate-dawson
  • Total Time: 150 minutes
  • Yield: 4 servings 1x
  • Diet: Low-Calorie

Description

A delicious and effective gelatin recipe that supports weight loss with a satisfying texture and customizable flavors.


Ingredients

Scale
  • 2 tablespoons gelatin powder
  • 1 cup water (or flavored liquids like juices or herbal tea)
  • Sweetener (honey, maple syrup, or stevia, to taste)
  • Flavorings (vanilla extract, fruit purees, or citrus zest)
  • Optional add-ins (fresh fruits or nuts)

Instructions

  1. Gather your ingredients: Measure 1 cup of water and 2 tablespoons of gelatin powder, and prepare your sweetener and flavorings.
  2. Heat the water: In a saucepan, heat the water over medium heat until warm but not boiling.
  3. Dissolve gelatin: Gradually sprinkle the gelatin powder into the warm water, whisking continuously until fully dissolved (about 2-3 minutes).
  4. Add sweetener and flavor: Remove from heat, and stir in your chosen sweetener and flavorings.
  5. Chill: Pour the mixture into a mold or serving dish and refrigerate for at least 2-4 hours.
  6. Cut and serve: Once set, cut into desired shapes and enjoy chilled.
  7. Store: Any leftovers can be stored in the fridge for up to a week.

Notes

Enjoy as a mid-morning or afternoon snack to manage cravings. Customize with various flavors and toppings.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: Cooling
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 serving
  • Calories: 50
  • Sugar: 5g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: gelatin, weight loss, healthy snack, low-calorie treat, Dr. Jennifer Ashton