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Gelatin Dessert


  • Author: kate-dawson
  • Total Time: 240 minutes
  • Yield: 4 servings 1x
  • Diet: Low-Calorie

Description

A refreshing, low-calorie treat perfect for satisfying sweet cravings while supporting weight loss.


Ingredients

Scale
  • 1 tablespoon gelatin powder
  • 1 cup water or fruit juice
  • Sweetener (optional, e.g., honey or stevia)
  • Fruit (optional, fresh or canned)

Instructions

  1. Choose Your Flavor: Decide if you want to use water or fruit juice as your base.
  2. Dissolve the Gelatin: Sprinkle gelatin over 1/4 cup of cold water or juice and let sit for 5 minutes.
  3. Heat the Liquid: Bring 1 cup of water or juice to a simmer.
  4. Combine Mixtures: Pour bloomed gelatin into the hot liquid and stir until dissolved. Add sweeteners if desired.
  5. Chill: Pour into a mold or cups and let cool before refrigerating for 2-4 hours until set.
  6. Add Fruit (optional): Place chunks of fruit in the mold before pouring in gelatin mixture.
  7. Serve: Once set, enjoy the wobbly texture and refreshing taste!

Notes

Ensure to hydrate adequately throughout the day and avoid mistakes like skipping the blooming step.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 4g
  • Sodium: 50mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: gelatin dessert, jello, low-calorie, refreshing treat, weight loss dessert