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Homemade Gelatin


  • Author: kate-dawson
  • Total Time: 240 minutes
  • Yield: 4 servings 1x
  • Diet: Low-Calorie

Description

A delightful and versatile treat that supports weight loss goals while satisfying your sweet tooth.


Ingredients

Scale
  • 2 tablespoons gelatin powder
  • 2 cups 100% fruit juice (e.g., apple, orange, or berry)
  • 12 tablespoons honey or agave syrup (optional)
  • Water (for dissolving gelatin)

Instructions

  1. Choose your juice: Select 2 cups of 100% fruit juice without added sugars.
  2. Prepare the gelatin: In a saucepan, mix gelatin powder with cold juice and allow it to sit for 5 minutes.
  3. Heat the mixture: Gently heat over low heat, stirring until fully dissolved (about 2-3 minutes).
  4. Sweeten (if desired): Stir in honey or agave syrup until mixed well.
  5. Pour and cool: Pour the mixture into a mold and refrigerate for at least 4 hours until set.
  6. Serve: Cut into cubes or fun shapes and enjoy as a refreshing snack.

Notes

You can tailor this recipe by using different fruit juices or sweeteners according to your dietary preferences.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 50
  • Sugar: 7g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: gelatin, homemade, weight loss, dessert, snack