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Turmeric Tea


  • Author: kate-dawson
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

A soothing beverage known for its potential weight loss benefits, made from the turmeric root with warm, comforting flavors.


Ingredients

Scale
  • 12 teaspoons turmeric
  • 2 cups water
  • 1 tablespoon honey (optional)
  • 1 tablespoon lemon juice (optional)
  • a pinch of cinnamon (optional)
  • 1 inch ginger, grated (optional)

Instructions

  1. Gather Ingredients: Collect your turmeric, water, and any optional ingredients you want to include.
  2. Boil Water: In a pot, bring 2 cups of water to a boil over medium-high heat.
  3. Add Turmeric: Once boiling, add 1-2 teaspoons of turmeric powder to the pot and stir well.
  4. Simmer: Reduce the heat and let the mixture simmer for about 10 minutes.
  5. Strain (optional): If using fresh turmeric, pour the tea through a fine sieve.
  6. Enhance Flavor: Stir in honey, lemon juice, cinnamon, or ginger if desired.
  7. Serve: Pour your turmeric tea into a cup and enjoy it warm.

Notes

For the best results, drink one cup a day and consider timing it in the morning to kickstart your metabolism. Experiment with various spices for added flavor.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Brewing
  • Cuisine: Indonesian

Nutrition

  • Serving Size: 1 cup
  • Calories: 80
  • Sugar: 17g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: turmeric tea, weight loss, herbal tea, healthy drink, anti-inflammatory